First established on March 10, 1988, Santouka has grown from a humble joint at Asahikawa, Hokkaido to 50 specialty noodle restaurants throughout Japan. With our longstanding experience, you can look forward to an appetising menu at our first Southeast Asian outlet - here at Clarke Quay Central. Tantalising soup that is a special blend of the concentrated flavours of Tonkotsu (Pork Bones), Vegetables and Dried Fish. Springy noodles developed after years of experimentation Get a taste of our delectable spread and you'll be back for more.
Om Nom Taste of Thai
“Om Nom” is the jewel in Thai street food that is ensconced in the Central Business District at Clarke Quay Central along Singapore River. Bathed in the street layout with incandescent indoor lighting, Om Nom presents a quintessential and gastronomic sense of Thai street styled dining experience at value pricing but yet not compromising on quality. With up to 20 years of experience under his belt, the eatery’s food-savvy Chef cooks up a storm of “Siamese Delights”, freshly prepared in authentically spiced with traditional aromatic Thai flavours. Om Nom whips up mouth-watering dishes that stay true to its roots such as Tom Yum Goong, Som Tum, Tom Kha Kai, Pad Thai, Pad Krapow Moo Saap, Gaeng Keow Wan Kai, Yam Nua.