First established on March 10, 1988, Santouka has grown from a humble joint at Asahikawa, Hokkaido to 50 specialty noodle restaurants throughout Japan. With our longstanding experience, you can look forward to an appetising menu at our first Southeast Asian outlet – here at Central. Tantalising soup that is a special blend of the concentrated flavours of Tonkotsu (Pork Bones), Vegetables and Dried Fish. Springy noodles developed after years of experimentation. Flavourful Pork with the best balance of lean to fat ratio. Get a taste of our delectable spread and you’ll be back for more.