LAI HUAT SIGNATURES

Carrying more than 60 years worth of heritage with recipes passed down from generation to generation, Lai Huat Signatures retains tradition while embracing modernity through its ingredients and selection of dishes. Its apt location in the historic district of Telok Ayer allows patrons the opportunity to enmesh selves in satisfying cravings of food and culture. The restaurant, helmed by owner and chef Patrick Lim, prides itself in perfecting signature dishes such as claypot curry fish head, crab beehoon, sambal fish, and fish maw soup, dispensing a hearty dose of Chinese cuisine.