Tomi Sushi Katong serve you genuine Niigata cuisine, not only "Sushi". Items are especially spotted on four seasons in Japan. Each season have different character and you can feel the differences. Mebaru (Rock fish) in Spring, Kochi (Flat Head) in Summer, Nanban Ebi (Sweet shrimp) in Autumn and Kan Buri (Yellow tail) in Winter, they are one of the best fish from Sea of Japan. Please visit us and enjoy our delicacies of the seasons.