Originating from Kumamoto Japan, Ajisen Ramen is famous for its white broth, made by simmering pork bones for many hours, thus earning the title of “King of White Broth”. Pork bones are rich in collagen, a protein which is good for the skin. Ajisen Ramen's emphasis on simple and hygienic preparation brings out very tasty and healthy noodles. First opened in 1968, Ajisen Ramen now has over 700 shops worldwide, with restaurants in Singapore, Indonesia, Thailand, the Philippines, Australia, Hong Kong, China, USA, Canada and throughout Japan. Ajisen Ramen serves Tonkotsu Ramen with extensive garnishing in its ramen line-ups. Briefly and lightly cooked, ramen noodles remain springy and smooth to taste.