HANSANG Korean Family Restaurant was opened in March 2007 and after an expansion in 2008, the restaurant is now divided into 3 sections namely the barbeque section, a la carte and snack corner. At the barbeque section, you can savour top quality meat and seafood is selected and marinated in traditional Korean sauce, then barbequed over a hot charcoal grill to create a smoky, rich flavor. If you are looking for everyday Korean meals, you may hop over to our a la carte section. Accompanied by various traditional side dishes, you can also find Korean-Chinese favourites like sweet & sour pork and black bean noodles, also known as Jajangmyun (炸醬麵). If you’re lucky, our experienced, native Korean chefs at HANSANG may prepare some dishes not written on the menu for you! Over at our snack corner, you can enjoy street snacks like Spicy rice cake, fish cake in soup and Kimbab (seaweed rice roll) to entice your tastebuds. For Koreans, these foods are a comfort when they miss home. For others, they serve as a new experience, and reminders for those who have visited Korea.