Weekdays 10am - 8.30pm
Weekends 10am - 7.30pm
Closed on Public Holidays
Chilli Pan Mee is one of the most popular dishes in the Kuala Lumpur, Malaysia. It is a bowl of dry pan mee (flat flour noodles) served with minced pork, anchovies, fried onions, and topped with a poached egg. The most crucial ingredient that makes a bowl of Chilli Pan Me awesome undoubtedly lies in the dry chilli mix that is served alongside the Chilli Pan Mee and the exquisite runny poached eggs. The dish is complemented with healthy and fibrous sweet potato leaves in a cleansing clear broth. Here at Chilli Pan Mee (Batu Rd), we aim to serve the best noodles to every customer.